Chinese Food
All Recipes
Stewed rice with peas and bacon
Now it's pea season. When I was a child, my mother used to cook pea glutinous rice for us. Eat it well. At noon, I also made it. White and green. The color is fresh. And salted diced meat. It's fragrant. It's appetizing. With the electric rice c... ...
Fried lunch meat with bean curd
My colleague bought a pile of lunch meat and gave me a can of it. I haven't eaten it yet. I made a beancurd in the morning. It's a simple home-made dish. It's very delicious. -
Winter melon soup
Very simple and refreshing soup.
Braised chicken with potatoes
Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I... ...
Curry Rice with beef brisket
Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...
Braised rice with mushroom and shrimp skin
Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
Stewed rice with ham
The children love ham sausage. Today's lunch, they made a stewed rice with ham sausage for the children. It's delicious. She really likes to eat it. She watched her big mouth scoop it up and put it into her mouth. She was very happy.
Egg filled pancake
My son only eats egg white. He likes to beat the eggs and pour them into the cake.
Braised rice with potatoes
The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft.... ...
Gourmet kitchen's La Xi small meatball
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
Fried eggplant
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
